The striking branches — Locals 112 and 673 — reached a three-year agreement with Bombardier in July 2021, following a previous dispute centreing on the Downsview plant, which was responsible for the Global series aircraft, according to a statement from the union at the time.

At this unassuming Dundas West joint, you can get a meal that will fill you up (and then some) without breaking the bank. Chef Jerome Robinson’s fried chicken sammies are next level when it comes to flavour and size.

There’s no option to choose what’s in the bags, so it’s probably not for you if you have strict dietary restrictions.

Delivers ready-to-eat, nutritionally-balanced meals; offers A La Carte: One-Time Order that requires pelo renewals or subscriptions and a weekly subscription meal plan delivered twice a week

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If pitchers of sangria or margaritas are more your speed, indulge in one for $20; they will pair beautifully with their yuca fries and house-made tortilla chips.

Cookin is an awesome app that connects you with professional home cooks and chefs, so you can have chef-quality, homemade food delivered right to your home.

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Flipboard Email Photo: Shutterstock The dining scene in Toronto feels young and hungry, a perpetual underdog with a lot to prove. Chefs are constantly seeking out collaborations and finessing their craft on the fly, tossing outdated hierarchies as they go. The Michelin Guide, which arrived to “verify” the city’s best restaurants in fall 2022, was only the latest belated recognition for a culinary community with endless drive. The city has also become known for its multiculturalism.

They’ve got plenty of pho on the menu, from rare beef to spicy satay shrimp, but make sure you check out the chef’s specials and fried rice too.

Copy Link Owner Dawn Chapman’s farm-forward philosophy stems from her childhood experiences growing up on her grandparents’ farm in Midhurst, Ontario. Her beloved brunch spot (with a newly minted dinner menu) has become a community pillar in the city’s east end of Leslieville (and beyond). People clamor for the legendary high-rise biscuit sandwiches, the stuff of down-home country dreams. These fluffy cushions embrace decadent fillings such as fried chicken with honey butter and jalapeno cheese, Mennonite smoked bacon cradling a runny egg and check here melty aged cheddar, or eggs with portobello mushrooms and vegan cheddar.

And if those adventures happen to lead you to Toronto, you’re in for a treat! But, as you mull over the menu, you’re also likely contemplating the cost.

In this blog, we’ll be examining the cost of dining out in Toronto – the city renowned for its multicultural food scene. We’ll compare dining expenses across an assortment of eateries from inexpensive to high-end, to help you set a realistic food budget for your Toronto visits.

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